Tasty Peachy Goodness

Now that I have my camera with me, I can show you the gorgeousness that was my contribution to Chick Day!

I found the recipe on Epicurious.com and thought it sounded perfect. After all, this is the exact time of year for fresh peaches.

Peaches and raspberries in spiced white wine. There was also a version for red wine, but I preffered the lightness of the white with the peaches.

And I still made it in my kitchen when it was 105 degrees outside. Insanity.

You can see how good it looks, but I wish you could have smelled it. Something must have happened chemically, because all those good things together smelled even better than you can imagine.

I even ran out of sugar and had to use half brown sugar. Do you think it hurt it? No way! Hell, it may have made it better. And I ended up, completely by mistake, with two different kinds of peaches. Also, probably improved it!